Tuesday, March 22, 2011
Monday, January 24, 2011
Kind of personal but, hey, sharing is fun
I
am not a doctor, nurse, dietitian, or personal trainer. I am about to
tell you a story, but I don’t want you to take this as advice. I have no
idea if the things that I have done are healthy, damaging to my body,
or even a remotely good idea. I am just telling you a little story about
the past 6 months of my life.
My
“wake up call” came at 229. That’s what it said on the scale, 229. I am
33 years old, 6 foot 2 inches, and weigh 229 pounds. I am not very well
versed in health and nutrition, but even I knew that was not a good
number to see staring back at me in red. My heart sank a little, for a
second, as it hit me that I was, right at that moment, the heaviest I
have ever been. My weight and body image only occasionally even crossed
my mind, but this, this was more than a little unnerving to me. “I don’t
want to be the fat dad”
was my next thought. Then I realized that this was probably a huge
contributor to why I thought I was developing sleep apnea (I would
occasionally wake up in the middle of the night gasping for air and my
wife said I was snoring incessantly). Sure, there are guys out there
larger and heavier than me, but I was reaching a new personal tipping
point. It was at that moment I decided that I needed to make some
lifestyle changes.
Diets
have never worked for me. I have tried a few through the years and they
have all done exactly nothing. I knew that a diet would not work. I
needed to change my lifestyle, the way I lived. A short term “diet
patch” was not an answer to my problems. I decided that the first step
would be to take a look at how and what I was eating. Luckily for me, my
wife cooks healthy (tries to always use whole grain, etc) so I could
just count on dinner to be fine, it was lunch and breakfast that were
killing me. I think I ate fast food lunch almost everyday (or even worse
large sit down lunches) and breakfast was the likes of breakfast
burritos or breakfast sandwiches. This is where I really needed to get
things focused. I needed a way to actually think about what i was
eating, to be aware. I searched around for food tracking or journal apps
for my iPod Touch
(because I typically carry it on me) and tried a
couple out. The one I liked best for ease of use and features was called
Tap & Track. It has a huge database of foods and is simple/quick to
use. I set a daily calorie budget and was tenacious about logging
everything that I ate (even Diet Mountain Dew got logged). I didn’t
worry about exercising at this point, or even the weight loss itself,
just logging and monitoring what I ate. This forced me to portion
control and make much wiser food choices. A little trick I pulled on
myself was that I adjusted the calorie budget down 350 for each day, so
that on the days when I went a little over I was still under where I
needed to be. I also set 1 rule for myself, and that was no dessert or
treats except on weekends, other than that all that mattered was that
the calorie budget was maintained.
I
noticed something over the next few weeks. Everything that I ate, or
didn’t eat, was a conscious decision. It became a game for me. Watching
that calorie line progress throughout the day made me VERY aware of
every single thing I ate. This was much easier than just trying to
follow a “diet”, for me anyway. After a while it just became second
nature to portion control to where I would come in right at my daily
allowance of calories. There was a point where I could tell you exactly
how many calories were in a slice of wheat bread, or serving of string
cheese, right off the top of my head.
After
about 4 weeks I was confident in my portion control and awareness of
what I was actually eating (I actually didn’t even think about it much
anymore, it seemed automatic). In this time I lost about 10 pounds,
without working out at all. I could now move on to phase 2.
Now
that I had a habit of eating better I wanted to incorporate some
exercise. It was now that I also stopped tracking calories on the
weekends and gave myself some free days (this made it much easier to get
through the week and not “cheat”). I tried a few different workouts (I
hate running, that did not work out for me at all) and the elliptical
machine seemed to be my workout of choice. I like that it tracks the
time, distance, and calories for you, again making it into a game. I
have been doing 30 to 50 minutes on the elliptical about 5 or 6 times a
week. I try to burn 300-500 calories, just depending on my motivation
for the day or time. I sometimes get a little strength training in (that
is going to be my next “project”) but mostly have just focused on
cardio up to this point. I also do about 10 minutes of stretching each
day (I want to try doing yoga sometime too if time ever allows).
Over
the past few months I have been able to lose 20 additional pounds and
have finally broken 200 (199.2 on the scale as of today). This method of
weight loss has worked very well for me, much better than anything else
I have tried in my life, and it also appeals to my geek mentality (hey
technology is fun). With just some small lifestyle changes, I was able
to do what I have never been able to accomplish with extreme dieting or
other “normal” means. I still have some more weight to lose, but I have
not felt this good in a long time (physically and mentally). I also have
had no more problems breathing at night and Chelsea says my snoring has
gotten much better.
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| Our Family Picture (July 2010) |
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| Taken Today (January 24, 2011) |
Tuesday, May 11, 2010
Chicken Express, 3440 S. State Street, SLC, UT
Chicken Express is one of my favorite places to eat in Salt Lake City. It gets a little busy at lunch time, but never overly crowded.
Service: The owner works the counter, never had a problem with service. I once saw a guy in front of me in line give a little attitude to the owner, it did not go over well. The strange thing is that, by the end of the exchange, I could tell the patron would be back.
I love that there is never an "upsell" at the counter on what I order. You know, "add bread? add cheese? add extra sauce?". A complete meal is what is on the menu, and that is what you get, for the posted price.
You order at the counter and then they call your number when your food is ready. Usually only takes a few minutes.
Price: Good, $5-$8. They also have some higher priced "family style" meals.
Food: I love this place, it is so good. I have been about 8 times and, so far, there is no "Law of Diminishing Returns".
I always get the Single Chicken Kabob meal with half potatoes/half rice ($5.25). I have never left hungry.
Location: Not much to look at from the outside, but it is always clean. Has a drive-thru, but I have never used it. Small parking lot, with a ton of parking in vacant lot next door.
Service: The owner works the counter, never had a problem with service. I once saw a guy in front of me in line give a little attitude to the owner, it did not go over well. The strange thing is that, by the end of the exchange, I could tell the patron would be back.
I love that there is never an "upsell" at the counter on what I order. You know, "add bread? add cheese? add extra sauce?". A complete meal is what is on the menu, and that is what you get, for the posted price.
You order at the counter and then they call your number when your food is ready. Usually only takes a few minutes.
Price: Good, $5-$8. They also have some higher priced "family style" meals.
Food: I love this place, it is so good. I have been about 8 times and, so far, there is no "Law of Diminishing Returns".
I always get the Single Chicken Kabob meal with half potatoes/half rice ($5.25). I have never left hungry.
Location: Not much to look at from the outside, but it is always clean. Has a drive-thru, but I have never used it. Small parking lot, with a ton of parking in vacant lot next door.
Wednesday, April 21, 2010
Tuesday Night Project - Monitor Stand
I run a dual monitor computer setup and have always wanted one of my monitors to be in "portrait" mode for ebook
reading, etc. The stands I found online were all a little pricey, so I decided to
build my own. Total cost was about $26 and 2-3 hours including Home
Depot trips, etc.
The monitor stand consisted of:
Here is my new workspace
The finished stand
The back view of the monitor stand
Here you can see how the pipe is attached to the oak board with the fence bracket
The monitor stand consisted of:
- a galvanized steel pipe
- bracket (that bolts to the table to hold the pipe)
- a fence bracket (connects pipe to the wood piece)
- a 10" x 8" piece of red oak
- various bolts and washers (rubber washers between the wood and monitor)
- m4 x .7 sized screws (these are the ones that fit into the existing holes on the back of the monitor)
- the actual table I bolted the stand to (I already had this and was using it as my computer desk)
Here is my new workspace
The finished stand
The back view of the monitor stand
Here you can see how the pipe is attached to the oak board with the fence bracket
Labels:
monitor stand,
Tuesday Night Project,
workspace
Wednesday, March 24, 2010
iPod Touch Tutorial - "How Do I Get This Thing On The Internet?"
So, for Valentine's Day my Dad got my Mom an Ipod Touch. Love her to death, but she's not the most tech savvy person (she is getting a lot better though). She knows that I have a Touch, so she calls me with questions from time to time and has me show her how to do stuff while they are in town. I knew that the networking on the iPod Touch was going to be an issue for her, so I made her this tutorial to walk her through it. Feel free to steal it and give it to your moms, dads, grandparents, whomever. As more questions come up from her I will probably be putting more of these together.
- here it is in PDF format
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